![](https://d37wyie9v4a2ot.cloudfront.net/browar-stu-mostow/art13/3sxtt9/container/webp/1x/01.webp)
+13
Brewed in cooperation with Pinta Brewery and Concept Stu Mostów by Stu Mostów Brewery, in series Art
- city
- Wrocław
- country
- Poland
- barcode
- 5905279213586
- fermentation
- top
- ekstrakt
- 14,5% weight
- alcohol
- 5,6% cap. ±1.0%
- filtration
- no
- pasteurization
- no
- style
- Bread and Pumpkin Ale , Spice and Pumpkin Ale
- ingredients
- woda
- słody jęczmienne
- pieczona dynia (18%)
- pieczywo pszenne i żytnie (2%)
- chmiel
- drożdże
- przyprawy (cynamon, imbir, ziele angielskie, goździki)
- water
- barley malts: Pilsner, caramel 30 EBC, melanoidine, caramel 100 EBC
- aromatic hops: Styrian Goldings
- yeast: S-04
- additions: stale rye and wheat bread from the Concept Stu Mostów bakery, Hokkaido pumpkin baked in a bread oven, freshly grated spices - ginger, cinnamon, nutmeg, allspice and cloves
- ingredients by tag
- serving temperature
- 5-8 °C
- container
- bottle glass brown 330 ml
- bitterness
- fullness
- dodano
- 2017, 23rd Nov