Statistics
British and Irish Ales
- Oatmeal Stout (3)
- English Bitter (2)
- English Brown Ale (4)
- Irish Red Ale (2)
- English Barley Wine / Barleywine (4)
- Stout (6)
- Classic English Pale Ale (2)
- Imperial Stout (26)
- Dark Mild Ale (2)
- Baltic Porter (11)
- Irish Dry Stout (5)
- English Old / Strong Ale / Winter Warmer (2)
- Porter (1)
- Sweet (London) Stout / Milk Stout (7)
- Irish Extra and Foreign Extra Stout (2)
The Lager Family
- Czech / Bohemian Pilsner (11)
- Vienna, Märzen and Oktoberfest (6)
- Doppelbock (1)
- American Dark / Bock (1)
- Kellerbier / Zwickelbier (2)
- International Pale Lager (3)
- Eisbock (1)
- Rauchbier (3)
- German Pilsner (10)
- Dark (Dunkel) Bock (3)
- Münchner Helles (4)
- German Schwarzbier (3)
Continental Ales, Weissbiers and Ale-Lager Hybrids
- Schöps (1)
- Kölsch (2)
- American Cream Ale (1)
- Bavarian Weissbier / Hefeweizen (5)
- Weizenbock and Weizen Doppelbock (1)
- Berliner Weisse (6)
- Gose (7)
- Roggenbier (1)
- Grätzer / Grodziskie (5)
The Beers of Belgium
- Belgian Pale Ale (1)
- Witbier / Bière blanche / White Ale (5)
- Saison (4)
- Belgian Abbey Dubbel (1)
- Belgian Abbey Tripel (4)
- Wild Ale (2)
Craft Beer in America and Beyond
- Single-Hop Ales (5)
- National IPA (14)
- Amber and Red Ale (2)
- Wet-Hopped Ale (2)
- New Belgian-American Ales (1)
- American Brown Ale (3)
- Fruit Beer (4)
- Shandies and Radlers (1)
- West Coast IPA (21)
- Pumpkin Ale (2)
- Barrel-Aged Beers (8)
- American Pale Ale (24)
- Porter and Stout (2)
- American IPA (45)
- Double / Imperial IPA (47)
- East Coast and New England IPA (51)
- American Wheat Ale (10)
A Sip Beyond
- American Pilsner (7)
- Ice Beers (1)
- Session IPA (25)
- Black IPA (5)
- National Lager (5)
- Pastry Sour Ale (38)
- Sour Ale (19)
- Hard Seltzer (2)
- Cold IPA (3)