C'mon
Brewed in Poland for Browar Maryensztadt
- barcode
- 5905669542197
- fermentation
- top
- alcohol
- 3,5% cap. ±0.5%
- filtration
- no
- pasteurization
- yes
- style
- Session Hazy APA
- style in group
- American Pale Ale
- dry hopped
- Azacca, Idaho 7 and Nelson Sauvin
- ingredients
- water
- barley malts
- flakes: oat, wheat, rice
- hops: Azacca, Idaho 7, Nelson Sauvin
- yeast
- ingredients by tag
- serving temperature
- 8-10 °C
- container
- bottle glass brown 500 ml
- dodano
- 2022, 2nd Aug